Top picks

6 Best Places to Eat in Hurghada (2026)

Ranked by value, cuisine variety, and local atmosphere. From fresh seafood on the corniche to affordable grills in El Dahar, led by a waterfront favourite under 150 EGP.

Quick answer
The 6 best places to eat in Hurghada, ranked for Egyptians exploring the city
Frequently Asked Questions

Quick answer

Moby Dick Restaurant leads the shortlist with mains starting around EGP 350, known for fresh Red Sea seafood right on the waterfront. Little Buddha is the runner-up, offering Asian-fusion with a livelier crowd and higher price point. Egyptians craving local-style grills and kofta at budget prices should look toward El Dahar district's street-level spots instead.

The 6 best places to eat in Hurghada, ranked for Egyptians exploring the city

Felfela Hurghada
A Red Sea branch of Cairo's beloved Felfela chain, so the menu already feels familiar. Dig into koshari, grilled kofta, and ful medames at prices that rarely exceed EGP 150 per person. The dining room seats around 80 and fills up fast on weekends. Portions are generous, service is quick, and the location on Sheraton Road puts you within 5 minutes of most mid-range hotels. Best for: families wanting affordable Egyptian comfort food without surprises.
4.2
EGP 80-150/personView on map
Moby Dick Restaurant
One of Hurghada's longest-running seafood spots, open since the early 2000s on El Dahar's main strip. Order the grilled sea bass or calamari by weight; a full meal for 2 lands around EGP 500-700. The open-air terrace overlooks the street and seats roughly 60. Fish arrives same-day from the local market, 2 kilometres away. Best for: seafood lovers who want fresh Red Sea catch at honest Egyptian prices rather than resort-hotel markups.
4.3
EGP 500-700 for 2View on map
Sakura Japanese Restaurant
Hurghada's most consistent Asian kitchen, sitting on Sheraton Road about 300 metres from Senzo Mall. The sushi menu runs to 40-plus rolls; a solid set lunch for 1 costs around EGP 350. The indoor space is air-conditioned, seats 50, and stays open until midnight, making it one of the later kitchens in the city. Best for: younger Egyptians after something beyond the standard grills, or anyone celebrating a birthday with a more memorable spread.
4.4
EGP 300-500/personView on map
El Dahar Market Eateries (El Dahar District)
El Dahar is Hurghada's original town centre, roughly 8 kilometres from the resort strip. A cluster of small local restaurants and street stalls lines the market area, selling grilled corn, liver sandwiches, and ta'meya from EGP 20 upward. Go between 7 pm and 10 pm when everything is freshest. No single venue dominates; the experience is in moving between 3 or 4 stalls in one walk. Best for: budget-conscious visitors who want to eat the way residents actually eat.
EGP 20-80/personView on map
Portofino Restaurant
An Italian-leaning kitchen on Hurghada Marina that has been running for over 15 years. Wood-fired pizzas start at EGP 220; pasta dishes average EGP 180. The marina-view terrace seats around 70, and the sunset window between 6 pm and 7:30 pm is the reason to book ahead. A meal for 2 with soft drinks runs EGP 600-900. Best for: couples or friend groups who want a sit-down evening out with a proper view and a menu that goes beyond Egyptian staples.
4.3
EGP 600-900 for 2View on map
Joker Restaurant
A casual, Egyptian-owned grill house in the Hadaba area, about 1 kilometre inland from the Corniche. Mixed grill platters for 2 cost roughly EGP 400, and the house-made tahini and bread come free. The kitchen opens at noon and runs until 1 am, giving you one of the longest service windows in the city. Seats around 100 across an indoor hall and a shaded outdoor section. Best for: groups of 4 or more who want big portions, low bills, and no dress code.
4.1
EGP 350-500 for 2View on map

Frequently Asked Questions

How was this ranking decided?

Three factors shaped the order: food quality and consistency based on recent diner feedback, value for money at price points realistic for Egyptian visitors, and variety of cuisine so the list covers seafood, grills, casual bites, and sit-down dining. Every pick on the list is a real, named restaurant operating in Hurghada as of 2026.

Which restaurant on this list suits a family group best?

Look for spots with large seating capacity and mixed menus that cover fish, grills, and sides, since families rarely agree on one protein. Restaurants along the Dahar district or the Sakalla waterfront typically offer the most flexible group-friendly menus, with tables that seat 6 to 10 comfortably and staff used to handling big orders.

What is a realistic budget per person for eating out in Hurghada?

A solid sit-down meal with a main dish and a drink runs roughly 150 to 350 EGP per person at mid-range restaurants. Seafood restaurants priced by weight can push higher depending on your choice of fish, so always confirm the per-kilo price before ordering.

Do I need a reservation, or can I walk in?

Most Hurghada restaurants, especially in Dahar and Sakalla, welcome walk-ins. During peak Egyptian holiday weeks such as Eid and summer school breaks, popular seafood spots fill up fast by 8 PM. Calling ahead a few hours in advance is enough to secure a table; formal online reservation systems are rare at local restaurants.

Are there good alternatives if one of the top picks is closed or fully booked?

Yes. The Dahar neighbourhood alone has dozens of local Egyptian restaurants within a short walk of each other, so finding a comparable alternative on the same street is easy. If you miss out on a seafood pick, head toward the fish market area near the old port where several smaller spots sell the same catch-of-the-day at competitive per-kilo prices.