10 Best Places to Eat in El Gouna (2026)
Ranked by cuisine type, price band, and waterfront access. From budget-friendly koshary stops to upscale seafood decks, led by a local-favourite fish grill on the lagoon.

Quick answer
Kite Bar tops the shortlist, with mains around $15 and a waterfront table that puts you directly on the lagoon. Moods Restaurant is the runner-up, better for a sit-down dinner with a fuller menu. Guests wanting late-night street food should head toward the Marina Corniche stalls instead.
Where to Eat in El Gouna: 10 Best Restaurants, Ranked by Broad Appeal
Kite Bar & Restaurant
Perched on the waterfront in Abu Tig Marina, Kite draws a loyal crowd of watersports fans and resort regulars alike. Expect fresh grilled fish, mezze plates, and cold Sakara beers from around 150 EGP a dish. The open-air deck seats roughly 80 and faces west, so sunset views are built in. Arrive before 7 pm to grab a front-row table. Best for: casual waterfront dining after a day on the lagoon.
150-300 EGP/dishView on mapMolokai
A tiki-styled beach bar and restaurant on El Gouna's main strip, Molokai runs a full food menu alongside cocktails priced from around 200 EGP. The kitchen turns out burgers, quesadillas, and grilled shrimp skewers until late, often past midnight. The indoor and outdoor combined capacity sits around 120 covers. Live DJ nights happen 3 to 4 times a week. Best for: groups after a spot that goes from dinner straight into a night out.
200-400 EGP/personView on mapJobo Restaurant
Jobo sits inside the El Gouna Golf Club complex, about 3 kilometres from Abu Tig Marina, and serves an international menu with Egyptian touches. Main courses run roughly 250 to 450 EGP. The shaded terrace overlooks the 18-hole golf course and stays noticeably cooler than marina spots even in midsummer. Tables are well-spaced, making it comfortable for families with kids. Best for: a relaxed lunch with a green-field view, or a quieter dinner away from the marina buzz.
250-450 EGP/mainView on mapDawar El Omda
Set in a traditional Egyptian house in the Old Crescent area, Dawar El Omda is one of El Gouna's oldest restaurants, open since the town's founding in the early 1990s. The menu focuses on Egyptian classics: kofta, grilled pigeon, and ful medames, with most dishes priced between 120 and 280 EGP. The courtyard seats around 60. Reservations are strongly recommended in high season (October through April). Best for: first-timers wanting a proper introduction to Egyptian cooking.
120-280 EGP/dishView on mapLa Yuca
La Yuca brings a Latin-American flavour to Abu Tig Marina with tacos, nachos, and slow-cooked meats starting at around 180 EGP a plate. The space is compact at roughly 50 indoor seats plus a small marina-facing terrace. Happy hour runs from 5 pm to 7 pm with discounted margaritas. The kitchen stays open until 11:30 pm most nights. Best for: couples and small groups who want something different from the usual Mediterranean or Egyptian options.
180-350 EGP/personView on mapSamba Restaurant
Samba occupies a prime corner at Abu Tig Marina and serves a wide-ranging Mediterranean and seafood menu. A grilled sea bass for 2 comes in at roughly 600 EGP; the wood-fired pizza runs 220 to 300 EGP. The restaurant holds around 100 covers spread across 2 levels. It is one of the few spots in El Gouna with an in-house wine list stocking Egyptian labels like Jardin and Omar Khayyam. Best for: mixed groups with different tastes and a moderate budget.
220-600 EGP/dishView on mapKan Zaman
Kan Zaman translates roughly to 'once upon a time' and leans into that with a heritage-Egyptian setting near the Old Crescent. The menu covers grilled meats, fresh salads, and mezze, with shared platters for 2 priced from around 400 EGP. The garden terrace fits about 70 guests and fills up quickly on weekends. A resident oud player performs on Thursday and Friday evenings. Best for: a leisurely dinner with live traditional music.
400 EGP/platter for 2View on mapBleu Bistro
Bleu Bistro sits on the waterway facing Kafr El Gouna and serves a French-leaning menu with solid Egyptian seafood crossovers. A 2-course lunch deal runs around 350 EGP per person. The interior fits 40 and the shaded canal-side patio adds another 30 seats. The breakfast service, available from 8 am, is one of the more consistent in El Gouna outside of hotel buffets. Best for: a slow breakfast or a light lunch with a canal view.
350 EGP/2-course lunchView on mapChez Pascal
Chez Pascal has been a fixture in El Gouna since the mid-2000s, specialising in European cuisine with a strong French and Italian core. The boeuf bourguignon and fresh pasta dishes sit between 300 and 500 EGP. The dining room is intimate at around 35 covers, and the wine list is one of the longer ones in town. Booking 24 hours ahead is advisable in peak season. Best for: a special-occasion dinner in a quieter, more intimate setting.
300-500 EGP/mainView on mapAbu Sir Beach Club Restaurant
Abu Sir sits about 7 kilometres north of Abu Tig Marina along the El Gouna coastline and doubles as a beach club with a restaurant open from noon. The menu centres on grilled fish and mezze with mains from around 200 EGP. Day access to the beach and loungers costs roughly 150 EGP, redeemable against food and drinks. The location is quieter than marina dining spots, with a more local crowd on weekends. Best for: families who want a full beach day with reliable food on site.
200 EGP/main; 150 EGP beach accessView on map



