9 Best Places to Eat in El Gouna (2026)
Ranked by cuisine range, price band, and location across El Gouna's lagoons. Led by The Grill El Gouna for seafood and steaks, down to Boho Cafe for all-day bites under 200 EGP.

Quick answer
Megumi an amazing pick for sushi and Japanese small plates in a marina-side setting. Zi Amelia, Chicha, Boho Cafe, La Garage, Tandoor, Kan Zaman, The Grill El Gouna, Mer Bey, and Boho. Budget diners do better at Kan Zaman or Tandoor.
9 Best Places to Eat in El Gouna (2026), Ranked by Broad Appeal

Megumi
El Gouna's most-talked-about new opening of 2025-2026, Megumi serves Japanese-Peruvian fusion on a waterfront terrace. Expect omakase-style small plates, a tightly edited sake list, and mains averaging EGP 900-1,400. Reservations fill up 3-4 days out on weekends, so book ahead. Best for: couples and food-forward travellers who want the most technically ambitious kitchen currently operating in the resort.
EGP 900-1,400 per mainView on map
Zi Amelia
Italian trattoria-style dining with a 2026 refit that added 40 outdoor lagoon-facing seats. The wood-fired pizza runs EGP 450-650, pasta dishes come in at EGP 380-580, and the tiramisu is made in-house daily. Service is relaxed but attentive. Best for: families and groups who want genuine Italian comfort food without a formal dress code or a long wait for a table.
EGP 380-650View on map
The Grill El Gouna
A dedicated grill house running premium USDA and local cuts over charcoal. A 300g ribeye sits at roughly EGP 1,100; the mixed seafood platter feeds 2 at EGP 1,600. Outdoor seating for 80 covers the marina strip. Portions are generous and the chips-and-sauce accompaniments are house-made. Best for: carnivores, special occasions, and anyone who wants a proper steak without flying to Cairo.
EGP 1,100-1,600View on map
Mer Bey
Mediterranean-Levantine kitchen that opened its El Gouna outpost in late 2025, seating 60 across an open-air courtyard. Mezze plates run EGP 180-320, grilled fish mains EGP 650-900. The charcoal-smoked hummus and the labneh with za'atar have become the most-ordered starters in under a year. Best for: sharing-style dinners and anyone after a lighter, vegetable-forward menu alongside quality grilled proteins.
EGP 180-900View on map
Chicha
Shisha-and-bites lounge turned full dining destination, Chicha draws a crowd from 7 PM onward. The menu spans Egyptian street-food classics and sharing platters at EGP 200-500. A signature double-apple shisha is EGP 350. The rooftop deck seats around 50 and faces the lagoon. Best for: groups who want a social, low-pressure evening that combines decent food with a full nightlife atmosphere.
EGP 200-500View on map
La Garage
Converted auto-workshop aesthetic with exposed metal beams, 70 seats, and a menu that leans toward burgers, loaded sandwiches, and craft-style cocktails. The signature smash burger costs EGP 420; a cocktail averages EGP 280. Open from noon until 1 AM, making it one of the longest-running kitchens in the resort. Best for: late-night eaters and casual daytime lunches when the beachside spots feel too crowded.
EGP 280-420View on map
Tandoor
The only dedicated Indian kitchen in El Gouna, Tandoor has been running since 2019 and refined its menu through a 2025 update that cut the selection to 40 focused dishes. Butter chicken and dal makhani both clock in at EGP 480; the freshly baked naan is EGP 85. Seating covers 45 indoors with air conditioning. Best for: travellers craving a spice-forward alternative to the resort's predominantly Mediterranean lineup.
EGP 85-480View on map
Kan Zaman
Classic Egyptian and Levantine cooking in a 130-seat open-air garden setting, Kan Zaman has anchored El Gouna's dining scene for over a decade. A full mixed grill for 2 runs EGP 780; the koshary and molokhia are priced under EGP 200. Live oud music most evenings from 8 PM. Best for: first-time visitors wanting an authentic Egyptian meal, and large groups needing a venue that handles walk-ins.
EGP 200-780View on map
Boho Cafe
All-day cafe with a health-conscious slant: açaí bowls at EGP 320, avocado toast at EGP 280, and a cold-brew program that starts at EGP 120. Around 30 seats spread across an indoor boho-decorated space and a small pavement terrace. Open from 7:30 AM, making it the earliest full-menu kitchen in the Abu Tig Marina area. Best for: early risers, remote workers needing reliable Wi-Fi, and anyone prioritising plant-based or low-gluten options.
EGP 120-320View on map



