4 Best Places to Eat in Alexandria (2026)
Ranked by price band, cuisine type, and dine-in experience. From budget koshary counters under EGP 50 to waterfront seafood spots, led by a century-old fish restaurant on the Corniche.

Quick answer
Mohamed Ahmed leads the shortlist, a local institution serving ful and falafel for under 50 EGP per person. Kadoura is the runner-up for seafood lovers, priced higher but unmatched for fresh catches on the corniche. Zephyrion Restaurant suits anyone wanting a sit-down waterfront meal. End with Venus Ice Cream for a classic Alexandrian scoop that costs a handful of pounds.
The 5 best places to eat in Alexandria, ranked: from desserts to seafood to grills

Mohamed Ahmed Restaurant
A local institution since 1950, Mohamed Ahmed serves Egyptian breakfast and street food that Alexandrians have eaten for generations. The ful medames and falafel platters cost under 50 EGP each. Seats roughly 80 across two cramped but lively floors on Shekh Ali Tantawi Street in the Mansheyya district. Arrive before 9 a.m. on weekends or expect a queue stretching onto the pavement. Best for: budget-first travellers who want an authentic sit-down Egyptian meal.
Under 50 EGP per dishView on map
Kadoura Fish Restaurant
Kadoura has anchored the Bahary fishing district on the Eastern Harbour since the 1950s. Pick your fish fresh from the display counter, priced by the kilogram (expect 250-500 EGP per kg depending on species), then watch it grilled or fried to order. The calamari rings and shrimp saute are consistent crowd favourites. Tables spill onto a terrace with direct sea views. Best for: groups who want the classic Alexandrian seafood-by-weight experience without a tourist markup.
250-500 EGP/kgView on map
Zephyrion Restaurant
Set on a rocky promontory in Abu Qir, about 20 kilometres east of central Alexandria, Zephyrion has served Mediterranean seafood since 1929. The mezze spread runs 8-12 small plates and is designed to be shared; a full meal for 2 averages 600-900 EGP. The terrace practically hangs over the water, and the kitchen is known for its stuffed calamari and grilled sea bass. Best for: a longer lunch outing combined with a visit to the nearby Abu Qir Bay archaeological site.
600-900 EGP for 2View on map
Azza Ice Cream
Founded in 1965, it has grown from a humble local shop into a beloved city-wide chain with multiple branches right along the Mediterranean corniche.
From 30 EGPView on map



